0
A Matter of Taste
Posted by Renddy Rose Rodriguez
on
11/28/2008 01:36:00 AM
Food
No matter how it’s prepared, how much or how little of it we eat, whether we are picky eaters or willing to try anything, food is very important part of everyone’s life. Biologically and psychologically, food is of the highest importance to our health and well-being.
But beyond this, the kinds of food we eat also function to identify us a member of a particular culture. What foreigners might find distasteful or even revolting, the locals of an area consider normal. For example, you might find it disgusting that people would eat insects, but in some parts of the world, people eat insects without giving it a second thought.
Sometimes these cultural differences are not only a matter of taste but become a debate about morality. Some people find it objectionable that some Europeans eat horse or rabbit or that some Asian cultures eat monkey, cat, or dog.
In this age of globalization, some people are becoming increasingly concerned that the spread of Western fast food culture is threatening to obscure their native food culture. In countries all over the world, young people, especially, are becoming accustomed to eating American-style food instead of their native cuisine.
Discussion:
Food for thought
1. If you had to choose one food that is typical of Korea, what would it be?
2. Are there any kinds of food, besides Korean, that you enjoy eating? Are there any that you would like to try?
3. Do you think that Korean food is healthier than food from other countries? Why?
4. Do you think that you have healthy or unhealthy eating habits? Why?
5. What is the most disgusting thing you have ever eaten?
6. Most Westerners share a distaste of certain Korean foods, for example ‘bundeggi’, ‘san-nakgee’, and ‘boshintang’. What do you think about these foods? Do you enjoy them? What “Wetern” foods do you consider gross?
7. Where do you usually eat when you go out for a meal? What are some of your favorite restaurants?
8. How often do you eat at a street vendor? Have you ever eaten from a street vendor in another country?
9. Many Westerners are sometimes quite surprised by the prices that are charged for Western food at restaurants in Korea that would be considered to be only average quality in North America. Do you think Western food is over-priced in Korea or do you think that it is reasonably priced?
10. Are you usually surprised when you see foreigners enjoying Korean food or using chopsticks?
Activity:
Consumption Trends
Discuss the following trends with your teacher. For each one, speculate about what has caused these trends, what consequences are, whether they should be reversed, and how this could be done.
· Increasingly, Korean children prefer Western fast food to traditional Korean food.
· Korean children and teenagers are getting fatter and fatter these days.
· Anorexia and other eating disorders are becoming more common, especially among young Korean women.
· Women are smoking and drinking more than they used to.
· Increasingly, young people, including high school and university students, are taking up smoking.
Eat your Words
Describe, in as much detail as possible, each of the following.
1. Your favorite beverage
2. The strangest thing you’ve ever eaten
3. A food you could never give up
4. The best meal you’ve ever had at a restaurant
5. What you typically eat for breakfast
6. Your mother’s specialty
7. Something you can cook well
8. A cooking experiment that went horribly wrong
|
No matter how it’s prepared, how much or how little of it we eat, whether we are picky eaters or willing to try anything, food is very important part of everyone’s life. Biologically and psychologically, food is of the highest importance to our health and well-being.
But beyond this, the kinds of food we eat also function to identify us a member of a particular culture. What foreigners might find distasteful or even revolting, the locals of an area consider normal. For example, you might find it disgusting that people would eat insects, but in some parts of the world, people eat insects without giving it a second thought.
Sometimes these cultural differences are not only a matter of taste but become a debate about morality. Some people find it objectionable that some Europeans eat horse or rabbit or that some Asian cultures eat monkey, cat, or dog.
In this age of globalization, some people are becoming increasingly concerned that the spread of Western fast food culture is threatening to obscure their native food culture. In countries all over the world, young people, especially, are becoming accustomed to eating American-style food instead of their native cuisine.
Discussion:
Food for thought
2. Are there any kinds of food, besides Korean, that you enjoy eating? Are there any that you would like to try?
3. Do you think that Korean food is healthier than food from other countries? Why?
4. Do you think that you have healthy or unhealthy eating habits? Why?
5. What is the most disgusting thing you have ever eaten?
6. Most Westerners share a distaste of certain Korean foods, for example ‘bundeggi’, ‘san-nakgee’, and ‘boshintang’. What do you think about these foods? Do you enjoy them? What “Wetern” foods do you consider gross?
7. Where do you usually eat when you go out for a meal? What are some of your favorite restaurants?
8. How often do you eat at a street vendor? Have you ever eaten from a street vendor in another country?
9. Many Westerners are sometimes quite surprised by the prices that are charged for Western food at restaurants in Korea that would be considered to be only average quality in North America. Do you think Western food is over-priced in Korea or do you think that it is reasonably priced?
10. Are you usually surprised when you see foreigners enjoying Korean food or using chopsticks?
Activity:
Consumption Trends
Discuss the following trends with your teacher. For each one, speculate about what has caused these trends, what consequences are, whether they should be reversed, and how this could be done.
· Increasingly, Korean children prefer Western fast food to traditional Korean food.
· Korean children and teenagers are getting fatter and fatter these days.
· Anorexia and other eating disorders are becoming more common, especially among young Korean women.
· Women are smoking and drinking more than they used to.
· Increasingly, young people, including high school and university students, are taking up smoking.
Eat your Words
Describe, in as much detail as possible, each of the following.
1. Your favorite beverage
2. The strangest thing you’ve ever eaten
3. A food you could never give up
4. The best meal you’ve ever had at a restaurant
5. What you typically eat for breakfast
6. Your mother’s specialty
7. Something you can cook well
8. A cooking experiment that went horribly wrong
|
